Side Dish

Cajun Black Beans and Rice - Easy is for Side Dish.

Cajun Black Beans and Rice - Easy takes 5 minutes to prepare.

Cajun Black Beans and Rice - Easy takes 30 minutes to cook.

Cajun Black Beans and Rice - Easy makes 6 servings.

The ingredients for Cajun Black Beans and Rice - Easy are:

1 tbsp Extra Virgin Olive Oil
1/2 cup, Yellow Onions, chopped
2 medium Scallions, chopped
2 cloves Garlic, minced
1 tsp Cajun Seasoning
1 Beef Bullion Cube
1 cup Long Grain Rice, uncooked
2 cups Water
1 15-oz can Black beans, drained and rinsed

Here is how you make Cajun Black Beans and Rice - Easy:

Heat oil in a heavy-bottomed saucepan. Saute onions until soft. Add garlic and scallions and saute for 1 minute. Add Cajun seasoning and stir. Then add rice and cook until rice is slightly toasted. Add water and bullion cube and mix to combine. Cover the pan and bring mixture to a boil. Once you've reached a boil, decrease heat to lowest setting and cook undisturbed for 20 minutes. Turn off heat and let sit for at least 5 minutes. While rice is sitting, place the beans into a covered bowl and warm them in the microwave. Carefully fold the beans into the rice and serve immediately. Serving Size:?6-1/2 cup servings

The nutritional information for Cajun Black Beans and Rice - Easy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 202.1

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 243.3 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 5.3 g
• Protein: 7.3 g