The recipe Edamame (Soybean) Rice
Edamame (Soybean) Rice recipe is a Asian Side Dish meal that takes several minutes to make. If you enjoy Asian for Side Dish, you will like Edamame (Soybean) Rice!
Edamame (Soybean) Rice
- What Course Is Edamame (Soybean) Rice?
- How Long Does Edamame (Soybean) Rice Recipe Take To Prepare?
- How Long Does Edamame (Soybean) Rice Recipe Take To Cook?
- How Many Servings Does Edamame (Soybean) Rice Recipe Make?
- What Are The Ingredients For Edamame (Soybean) Rice Recipe?
- How Do I Make Edamame (Soybean) Rice?
- What's The Nutritional Info For Edamame (Soybean) Rice?
- What Type Of Cuisine Is Edamame (Soybean) Rice?
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Once you've got the rice cooked, prep takes five minutes. What Course Is Edamame (Soybean) Rice?Edamame (Soybean) Rice is for Side Dish. How Long Does Edamame (Soybean) Rice Recipe Take To Prepare?Edamame (Soybean) Rice takes 5 minutes to prepare. How Long Does Edamame (Soybean) Rice Recipe Take To Cook?Edamame (Soybean) Rice takes several minutes to cook. How Many Servings Does Edamame (Soybean) Rice Recipe Make?Edamame (Soybean) Rice makes 10 servings. What Are The Ingredients For Edamame (Soybean) Rice Recipe?The ingredients for Edamame (Soybean) Rice are: 4 1/2 c. cooked rice1 bag (16 oz) shelled, frozen edamame 1 bottle (7.05 oz) Shirakiku nametake (Japanese seasoned mushrooms) 1 bottle (1.7 to 1.8 oz) ochazuke wakame (Japanese rice seasoning) How Do I Make Edamame (Soybean) Rice?Here is how you make Edamame (Soybean) Rice: Place hot, cooked rice in a large bowl. Add edamame (the hot rice will thaw the edamame), nametake and ochazuke wakame. Toss. Serve warm or at room temperature.Number of Servings: 10Recipe submitted by SparkPeople user HI96817.What's The Nutritional Info For Edamame (Soybean) Rice?The nutritional information for Edamame (Soybean) Rice is:
What Type Of Cuisine Is Edamame (Soybean) Rice?Edamame (Soybean) Rice is Asian cuisine. |
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