The recipe Light rice cooker Cornbead

Made From Scratch Recipes

Light rice cooker Cornbead recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Light rice cooker Cornbead!

Light rice cooker Cornbead

Light rice cooker Cornbead Recipe
Light rice cooker Cornbead

No added fat. Baked in rice cooker and comes out with beautiful golden crust.

What Course Is Light rice cooker Cornbead?

Light rice cooker Cornbead is for Side Dish.


How Long Does Light rice cooker Cornbead Recipe Take To Prepare?

Light rice cooker Cornbead takes 5 minutes to prepare.


How Long Does Light rice cooker Cornbead Recipe Take To Cook?

Light rice cooker Cornbead takes 30 minutes to cook.


How Many Servings Does Light rice cooker Cornbead Recipe Make?

Light rice cooker Cornbead makes 4 servings.


What Are The Ingredients For Light rice cooker Cornbead Recipe?

The ingredients for Light rice cooker Cornbead are:

1 c cornmeal
1/2 t baking soda
1/2 t baking powder
1/2 t salt
3/4 c buttermilk
1 egg


How Do I Make Light rice cooker Cornbead?

Here is how you make Light rice cooker Cornbead:

Preheat rice cooker on cake setting. Mix dry ingredients. Mix wet ingredients. Add and combine. Put in rice cooker and bake 30 minutes. Number of Servings: 4Recipe submitted by SparkPeople user CHIGIRL410.


What's The Nutritional Info For Light rice cooker Cornbead?

The nutritional information for Light rice cooker Cornbead is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 161.1
  • Total Fat: 2.8 g
  • Cholesterol: 55.9 mg
  • Sodium: 73.9 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.2 g

What Dietary Needs Does Light rice cooker Cornbead Meet?

The dietary needs meet for Light rice cooker Cornbead is Gluten Free


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