The recipe Marchele's Fragnant Fried Rice

Made From Scratch Recipes

Marchele's Fragnant Fried Rice recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Marchele's Fragnant Fried Rice!

Marchele's Fragnant Fried Rice

Marchele's Fragnant Fried Rice Recipe
Marchele's Fragnant Fried Rice

Low Calorie Fried Rice

Marchele's Fragnant Fried Rice

What Course Is Marchele's Fragnant Fried Rice?

Marchele's Fragnant Fried Rice is for Side Dish.


How Long Does Marchele's Fragnant Fried Rice Recipe Take To Prepare?

Marchele's Fragnant Fried Rice takes 5 minutes to prepare.


How Long Does Marchele's Fragnant Fried Rice Recipe Take To Cook?

Marchele's Fragnant Fried Rice takes 20 minutes to cook.


How Many Servings Does Marchele's Fragnant Fried Rice Recipe Make?

Marchele's Fragnant Fried Rice makes 7 servings.


What Are The Ingredients For Marchele's Fragnant Fried Rice Recipe?

The ingredients for Marchele's Fragnant Fried Rice are:

3 cups cooked Mahatma Jasmine Rice
1 cup green beans
1 cup crinkle cut carrots
1 cup green peas
1 cup chopped onions
2 lg eggs
1/4 lite soy sauce



How Do I Make Marchele's Fragnant Fried Rice?

Here is how you make Marchele's Fragnant Fried Rice:

Prepared Rice takes approx. 15 minutes - included in Cooking Time above.1. In a large frying pan add rice and vegetables until hot over medium heat.2. While heating rice and vegetables, beat eggs. Once mixture is heated push to the sides of pan, until there is an opening in the middle pour eggs in center of pan, scramble.3. Once eggs are scrambled stir into rest of mixture.4. Add the soy sauce and stir together once more.Makes: 7 servingsserving = 3/4 cupsNumber of Servings: 7Recipe submitted by SparkPeople user 2GETHEALTHY.


What's The Nutritional Info For Marchele's Fragnant Fried Rice?

The nutritional information for Marchele's Fragnant Fried Rice is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 155.1
  • Total Fat: 1.3 g
  • Cholesterol: 62.3 mg
  • Sodium: 386.6 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.2 g

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