Side Dish

Ryan's Chinese Fried Rice is for Side Dish.

Ryan's Chinese Fried Rice takes 20 minutes to prepare.

Ryan's Chinese Fried Rice takes 10 minutes to cook.

Ryan's Chinese Fried Rice makes 9 servings.

The ingredients for Ryan's Chinese Fried Rice are:

White, Medium Grain Rice - 4.5 cups cooked, day old
Carrots, Diced - 1 cup
Celery, Diced - .5 cup
White Onion, Diced - .5 cup
Fresh, large Eggs - 2
Wesson 100% Pure Vegetable Oil - 3 TBSP
Kikkoman Soy Sauce - 3 TBSP
Black Pepper - .5 tsp., taste

Here is how you make Ryan's Chinese Fried Rice:

Steps:1. Cook rice the day before, 2. Place your pan or wok on medium high to high heat.3. Add .5 tbsp. of the vegetable oil to your pan or wok and the 2 scrambled eggs. Don't over the scrambled eggs. Once done remove from the pan.4. Next add the remaining oil to the pan and then add the diced carrots and diced celery, and cook for 1 minute.5. Next add the diced onion.6. Add the rice, break up any and all clumps.7. Toss all the ingredients and cook for 3 minutes. 8. Now add the soy sauce and black pepper and toss all the ingredients and cook for another 2-3 minutes. 5. Next add the Serving Size: 9 .5 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user RCONOVER87.

The nutritional information for Ryan's Chinese Fried Rice is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 200.1

• Total Fat: 6.1 g
• Cholesterol: 42.5 mg
• Sodium: 348.4 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 1.2 g
• Protein: 4.8 g

Ryan's Chinese Fried Rice is Asian cuisine.

The dietary needs meet for Ryan's Chinese Fried Rice is Vegetarian