Side Dish

Nigerian Rice is for Side Dish.

Nigerian Rice takes 5 minutes to prepare.

Nigerian Rice takes 45 minutes to cook.

Nigerian Rice makes 8 servings.

The ingredients for Nigerian Rice are:

1 Can of diced tomatoes
1 onion
3 cloves of garlic
1 jalapeno pepper
1 red bell pepper
2 cups of "parboiled" rice
salt and pepper to taste

Here is how you make Nigerian Rice:

First chop up onion into about 4 pieces, seed and rough chop both peppers. Throw all ingredients (except rice) into blender or food processor. When blended really well put into sauce pan and bring to a simmer for about 15-20 minutes. Add rice and let simmer until rice soaks up all the ingredients and is soft. About 20-25 minutes.Number of Servings: 8Recipe submitted by SparkPeople user JULESANDAL.

The nutritional information for Nigerian Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 76.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 27.3 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 1.1 g
• Protein: 1.7 g