The recipe Long Grain and Wild Rice Souffl
Long Grain and Wild Rice Souffl recipe is a Side Dish meal that takes 55 minutes to make. If you enjoy for Side Dish, you will like Long Grain and Wild Rice Souffl!
Long Grain and Wild Rice Souffl
- What Course Is Long Grain and Wild Rice Souffl?
- How Long Does Long Grain and Wild Rice Souffl Recipe Take To Prepare?
- How Long Does Long Grain and Wild Rice Souffl Recipe Take To Cook?
- How Many Servings Does Long Grain and Wild Rice Souffl Recipe Make?
- What Are The Ingredients For Long Grain and Wild Rice Souffl Recipe?
- How Do I Make Long Grain and Wild Rice Souffl?
- What's The Nutritional Info For Long Grain and Wild Rice Souffl?
- What Type Of Cuisine Is Long Grain and Wild Rice Souffl?
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This is a lot simpler and "idiot proof" than a souffl? sounds. What Course Is Long Grain and Wild Rice Souffl?Long Grain and Wild Rice Souffl is for Side Dish. How Long Does Long Grain and Wild Rice Souffl Recipe Take To Prepare?Long Grain and Wild Rice Souffl takes 10 minutes to prepare. How Long Does Long Grain and Wild Rice Souffl Recipe Take To Cook?Long Grain and Wild Rice Souffl takes 55 minutes to cook. How Many Servings Does Long Grain and Wild Rice Souffl Recipe Make?Long Grain and Wild Rice Souffl makes 5 servings. What Are The Ingredients For Long Grain and Wild Rice Souffl Recipe?The ingredients for Long Grain and Wild Rice Souffl are: One 4 oz. package Farmhouse? Long Grain & Wild Rice Traditional Herbs & Seasonings3 Tablespoons butter or margarine 2 Tablespoons flour 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup milk 1/3 cup cream 1 cup grated Parmesan cheese 3 egg yolks 4 egg whites, stiffly beaten How Do I Make Long Grain and Wild Rice Souffl?Here is how you make Long Grain and Wild Rice Souffl: 1.Prepare rice according to package directions.2.In medium sauce pan, melt butter or margarine. Blend in flour, salt and pepper. Cook for 2 minutes over low heat, stirring frequently.3.Increase heat to medium. Add milk and cream, stirring frequently, until sauce comes to a boil. Cook until sauce thickens, about 5 minutes. Add cheese and stir until melted. Remove from heat.4.In medium bowl, beat egg yolks until thick and lemon colored. Gradually add sauce, stirring constantly so egg yolks will not curdle. Mix in rice. Cool for 20 minutes.5.Preheat oven to 375? F.6.Gently fold beaten egg whites into rice mixture. Place in a 2-quart buttered souffl? dish.7.Bake for 20 minutes or until set and golden brown.Serving Size: Makes about four to six i cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user JAMIECEE.What's The Nutritional Info For Long Grain and Wild Rice Souffl?The nutritional information for Long Grain and Wild Rice Souffl is:
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