Side Dish

Indian Rice is for Side Dish.

Indian Rice takes 5 minutes to prepare.

Indian Rice takes 20 minutes to cook.

Indian Rice makes 4 servings.

The ingredients for Indian Rice are:

2 cup Great Value Instant Brown Rice
1 1/2 cups Swanson Chicken Fat Free Chicken Broth Less Sodium
1/4 cup Water, tap
1 tsp Curry powder
1/2 tsp Garlic powder
1/4 tsp Paprika
1/4 tsp Cinnamon, ground
1/4 tsp Cloves, ground
1/2 medium Onion, diced

Here is how you make Indian Rice:

Bring chicken broth and water to a boil. In a large bowl combine rice, curry powder, garlic powder, cinnamon, paprika and cloves. Stir to mix.Add spiced rice and diced onions to the boiling broth. Cover and reduce heat. Allow to finish cooking for about 15 minutes or until rice is tender and the liquid is absorbed.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LADYLUK.

The nutritional information for Indian Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 89.8

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 215.2 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 1.6 g
• Protein: 3.1 g