Side Dish

White Jambalaya Rice is for Side Dish.

White Jambalaya Rice takes 5 minutes to prepare.

White Jambalaya Rice takes 90 minutes to cook.

White Jambalaya Rice makes 8 servings.

The ingredients for White Jambalaya Rice are:

200-225g uncooked brown rice (2 150g rice cooker cup)
2 cups low sodium chicken stock
7.5 oz tomato sauce (212.5grams) - [Optional]
1 tbsp Emeril Creole Seasoning
2 tsp minced garlic

Here is how you make White Jambalaya Rice:

Wash rice, and cook with any rice cooking method you like.- Frying garlic in oil to release aroma before adding it to the rest is good too, but not necessary.- Chicken stock is richer tasting because it also use chicken bones, but chicken broth is suitable as well if you don't have chicken broth or want milder chicken flavor.- Use emeril creole seasoning/essence in place of creole seasoning, if you don't have any already. It's what I use. Find recipe on google.- The result is a little goopy, as expected, but if you'd like drier rice to add things into, consider removing tomato sauce, or using tomato paste, or cutting the amount of chicken stock by half a cup to a cup.Serving Size:?makes around 8 1/2 cup servingNumber of Servings: 8Recipe submitted by SparkPeople user SYLPH82.

The nutritional information for White Jambalaya Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 106.7

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 304.1 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 1.5 g
• Protein: 3.7 g

The dietary needs meet for White Jambalaya Rice is Low Carb