Side Dish

Lemon herb rice is for Side Dish.

Lemon herb rice takes 5 minutes to prepare.

Lemon herb rice takes 25 minutes to cook.

Lemon herb rice makes 4 servings.

The ingredients for Lemon herb rice are:

3 cup Kitchen Basic Unsalted Chicken Stock (by CSUCAM)
1 cup water
.5 small Onions, raw
1 clove Garlic
.5 lemon yields Lemon Juice
.5 tsp Pepper, black
.5 tsp Thyme, fresh
1 tbsp Parsley, dried
2 cup Rice, white, long-grain, regular, raw, enriched

Here is how you make Lemon herb rice:

1. In a coffee filter, combine pepper, onions, garlic and thyme. Tie off with a twist tie (like from a bag of bread) to make a spice sack.2. In a medium saucepan, combine water, lemon juice stock, parsley, and rice.3. Float the spice sack you made in step one on top of the mixture.4. Bring to a boil stirring frequently.5. Stir one last time when boiling begins, cover and simmer (DO NOT STIR) for 15-18 minutes or until most of the liquid is absorbed.6. Fluff with a fork and serve.Serving Size: makes 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user PURKEY01.

The nutritional information for Lemon herb rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 363.2

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 119.2 mg
• Total Carbs: 76.6 g
• Dietary Fiber: 1.6 g
• Protein: 10.6 g

The dietary needs meet for Lemon herb rice is Low Fat