Side Dish

Lemon Rice Pilaf is for Side Dish.

Lemon Rice Pilaf takes 15 minutes to prepare.

Lemon Rice Pilaf takes 25 minutes to cook.

Lemon Rice Pilaf makes 4 servings.

The ingredients for Lemon Rice Pilaf are:

3 Tbsp. butter
3 cloves of minced garlic
2 carrots shredded
1 1/3 C uncooked long'grain rice
3 cups chicken broth
2 tsp. grated lemon zest
3/4 tsp. salt

Here is how you make Lemon Rice Pilaf:

1 - Melt butter in sauce pan. 2 - Add garlic and shredded carrots; cook, stirring frequently until carrots begin to color, about 5 minutes.3 - Add rice; stir.4 - Add broth, lemon zest and salt5 - Bring to a boil and simmer covered, about 20 minutes (longer for brown rice)6 - Remove from heat and fluff riceMakes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user TIMPANOGOS.

The nutritional information for Lemon Rice Pilaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 170.8

• Total Fat: 9.3 g
• Cholesterol: 26.6 mg
• Sodium: 1,243.3 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.4 g
• Protein: 2.7 g