Side Dish

Lentil and Rice Pilaf with Veggies is for Side Dish.

Lentil and Rice Pilaf with Veggies takes 10 minutes to prepare.

Lentil and Rice Pilaf with Veggies takes 30 minutes to cook.

Lentil and Rice Pilaf with Veggies makes 8 servings.

The ingredients for Lentil and Rice Pilaf with Veggies are:

1 cup- Lentils (dry)
water to boil lentils
1 cup- Rice (dry, you choose, but not instant)
1/5 cup- Onion chopped/diced
1/5 cup- Carrots chopped/diced
1/5 cup- Celery chopped/diced
1 tsp- minced garlic
2 Tbsp- Vegetable Oil
2 tsp- Better than Bouillon, Chicken
2 1/5 cups- Water

Here is how you make Lentil and Rice Pilaf with Veggies:

I used my 3 quart soup pot for this recipe...add picked over and rinsed lentils to boiling water, boil uncovered for 10 min.Use this time to chop your veggies & set them aside for now. Pour Lentils into strainer and return empty pan to stove over Low-Med Low heat. Add oil to pan, now add Onions, Carrots, Celery, & Garlic. Let that cook for just a few minutes, stir it around a few times too. (I like to dissolve the bouillon into the water now)Add Lentils, Rice, Water, & Bouillon to pan.Bring to a boil. Stir once, cover, and simmer over Med-Low heat for about 15 minutes(or until tender).Enjoy!Serving Size:?Makes(about) 8 1-cup servings

The nutritional information for Lentil and Rice Pilaf with Veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 162.0

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 103.8 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 5.0 g
• Protein: 5.7 g