Side Dish

TEX-MEX RICE is for Side Dish.

TEX-MEX RICE takes 20 minutes to prepare.

TEX-MEX RICE takes 20 minutes to cook.

TEX-MEX RICE makes 6 servings.

The ingredients for TEX-MEX RICE are:

1.5 cup purple RICE COOKED
6 Baby Bella Mushrooms )
3 tbsp Onion (raw), chopped
2 Tbsp bell pepper, red diced
2 Tbsp Green Bell Pepper chopped
2 tsp Olive Oil
1 cup Tomato Sauce,
1 cup Water, tap
2 tbsp Chili powder
2 tbsp cumin powder
1 tbsp Pepper, black

Here is how you make TEX-MEX RICE:

IN A HEAVY SKILLET HEAT OIL, OVER MED HEAT COOK ALL OF THE VEGETABLES UNTIL SOFT AND TRANSLUCENT. ADD THE COOKED RICE, SPICES, WATER, AND TOMATO SAUCE. COOK UNTIL ALL LIQUIDS ARE ABSORBED. Serving Size: MAKES 6 SERVINGS 1/2 C EACHNumber of Servings: 6Recipe submitted by SparkPeople user SLIMERMETOO.

The nutritional information for TEX-MEX RICE is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 116.3

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 315.0 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 3.4 g
• Protein: 4.7 g

TEX-MEX RICE is Mexican cuisine.