Side Dish

Authentic Mexican Restaurant Rice is for Side Dish.

Authentic Mexican Restaurant Rice takes 5 minutes to prepare.

Authentic Mexican Restaurant Rice takes 30 minutes to cook.

Authentic Mexican Restaurant Rice makes 8 servings.

The ingredients for Authentic Mexican Restaurant Rice are:

1 Tbsp Olive Oil or Vegetable Oil
1/2 cup uncooked long grain white rice
1/2 cup uncooked brown rice
2 cups warm water
2 tsp Caldo de Tomate

Optional Ingredients:
1/2 tsp Onion Powder or 1/4 cup chopped onion
1/2 tsp Garlic Powder
2 Tbsp Fire Roasted Diced Green Chiles
1/4 cup Diced Tomatoes
1/4 tsp Chili Powder
1/4 tsp Black Pepper

Here is how you make Authentic Mexican Restaurant Rice:

In a bowl whisk together warm water, Caldo de Tomate (Knorr brand usually found in the Latin foods of grocery store), and any other dry seasonings. Set aside.Heat oil in a non-stick saucepant and heat over medium-high heat. Add rice and cook several minutes, stirring constantly until rice is slightly puffed and golden. Stir in other vegetables and cook slightly. Add water mixture, stir, and cover pan with lid. Reduce heat to low and allow rice to simmer for 25-30min until water has been absorbed. Remove from heat, fluff with fork, cover with lid and allow to rest for 5min. Serve warm.Serving Size:?Makes 8 1/2-cup servings

The nutritional information for Authentic Mexican Restaurant Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 88.3

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 465.9 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 0.6 g
• Protein: 1.5 g

Authentic Mexican Restaurant Rice is Mexican cuisine.