Side Dish

Kathy's Quick Mexican Rice is for Side Dish.

Kathy's Quick Mexican Rice takes 5 minutes to prepare.

Kathy's Quick Mexican Rice takes 10 minutes to cook.

Kathy's Quick Mexican Rice makes 6 servings.

The ingredients for Kathy's Quick Mexican Rice are:

3 Cups minute long grain white rice
2 10.75 cans of Campbell's condensed Chicken Gumbo soup.
1 Cup V8 Essential Antioxidants vegtable juice
1 1.25oz. McCormick original taco seasoning mix
10.75 floz. Water

Here is how you make Kathy's Quick Mexican Rice:

In Large sauce pan add 2 cans of chicken gumbo, 1 can of water, 1 Cup V8 juice, taco seasoning pack and stir. Add rice stir. Place on medium heat and bring to a boil. Cover and remove from heat. Let stand for 5 minutes or until liquid is absorbed and fluff with fork. Seve right away. "Makes 6 1-cup servings. Note: You can use low sodium V8 and Low sodium taco seasoning and it tastes great!!Number of Servings: 6Recipe submitted by SparkPeople user WIND_DANCER.

The nutritional information for Kathy's Quick Mexican Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 176.5

• Total Fat: 1.4 g
• Cholesterol: 4.0 mg
• Sodium: 1,284.7 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 2.2 g
• Protein: 4.6 g

Kathy's Quick Mexican Rice is Mexican cuisine.

The dietary needs meet for Kathy's Quick Mexican Rice is Low Fat