Side Dish

Mexican-Style Rice is for Side Dish.

Mexican-Style Rice takes 10 minutes to prepare.

Mexican-Style Rice takes 20 minutes to cook.

Mexican-Style Rice makes 6 servings.

The ingredients for Mexican-Style Rice are:

1 tsp saffron
2 c. rice (jasmine works well)
1/2 small can Del Monte Petite Cut Diced Tomatoes
1/2 jalapeno pepper, chopped
1/4 c. raw onion, chopped (green or red are nice)
1 tsp cilantro
1 tsp cumin

Here is how you make Mexican-Style Rice:

Bring 2 cups water to rolling boil; add rice. When rice has boiled for 10 minutes (when using jasmine rice), add 1 tsp saffron threads, lightly crushed. Stir. When rice has finished boiling, add 1/2 small can Del Monte Petite Cut Diced tomatoes, 1/2 chopped jalapeno pepper (or more, depending on taste), 1/4 cup chopped raw onion, 1 tsp cilantro, and 1 tsp cumin. Leave on burner on low to keep rice warm. Makes 6 1/2 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user ELBRIES.

The nutritional information for Mexican-Style Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 68.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 43.3 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.7 g
• Protein: 1.6 g

Mexican-Style Rice is Mexican cuisine.

The dietary needs meet for Mexican-Style Rice is Low Fat