Side Dish

Mushroom and Onion Rice Pilaf is for Side Dish.

Mushroom and Onion Rice Pilaf takes 5 minutes to prepare.

Mushroom and Onion Rice Pilaf takes 25 minutes to cook.

Mushroom and Onion Rice Pilaf makes 6 servings.

The ingredients for Mushroom and Onion Rice Pilaf are:

1 Tablespoon Smart Balance Light Buttery Spread
1 cup chopped sweet yellow onion
2 cups sliced portabella mushrooms
1 cup long grain white rice
2 cups tap water

Here is how you make Mushroom and Onion Rice Pilaf:

Heat buttery spread in a large, heavy saucepan just until melted. Add onions, mushrooms and rice and stir well. Heat over medium to high heat until mushrooms start to soften and rice begins to brown, stirring constantly to prevent sticking - about 5 to 7 minutes. Pour in water, stir once, and lower heat to a simmer. Cover and simmer for 20 minutes without lifting the lid. Remove from heat, remove lid and fluff with a fork.Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DOWN2SEXY.

The nutritional information for Mushroom and Onion Rice Pilaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 57.8

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 17.7 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.9 g
• Protein: 1.7 g

The dietary needs meet for Mushroom and Onion Rice Pilaf is Low Fat