Side Dish

Mushroom Basmati Rice is for Side Dish.

Mushroom Basmati Rice takes 5 minutes to prepare.

Mushroom Basmati Rice takes 30 minutes to cook.

Mushroom Basmati Rice makes 6 servings.

The ingredients for Mushroom Basmati Rice are:

1 tbsp Canola Oil
1/2-1 Tb butter, opt (not calculated)
1 Lb Mushrooms, sliced (not too thin)
1 medium Onion, diced
3 green onions, sliced
1 cup Basmati white rice
1 serving Mushroom Bouillon Cube (Aurora brand), mixed with 1 and 1/2 c hot water, cooled
OR 1 and 1/2 c low salt veggie broth

Here is how you make Mushroom Basmati Rice:

Heat pot (or IP on saute). Melt 1/2 Tb butter if using or add HALF of the oil. Add mushrooms and cook till very nicely browned. Don't turn too much at the beginning. Remove from pot.Add remaining oil and onion and saute till light golden. Add rice and 1/4 c broth. Quickly stir to mix flavours and deglaze the pot. Once that liquid is cooked off, stir in the remaining broth, cover and cook as directed. Stove-top; low 25 minutes, add mushrooms back with green onions, fluff and let stand up to 5 minutes off the heat.Instant pot; pressure cook for 3 minutes and let pressure release naturally, or minimum 10 minutes, then add mushrooms back with green onions and fluff. Serving Size: Makes 6, 1/3 c servings

The nutritional information for Mushroom Basmati Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 158.6

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 268.7 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 2.2 g
• Protein: 4.6 g