Side Dish

Savory Onion Rice is for Side Dish.

Savory Onion Rice takes several minutes to prepare.

Savory Onion Rice takes 45 minutes to cook.

Savory Onion Rice makes 6 servings.

The ingredients for Savory Onion Rice are:

# 2 tablespoons olive oil
# 1 cup dry, long-grain brown rice
# 1 teaspoon onion powder
# 2 tablespoons dry onions
# 1/4 teaspoon garlic powder
# 1/4 teaspoon salt
# 3 beef boullion cubes or 1 tablespoon boullion granuals with no MSG
# 2 cups tap water

Here is how you make Savory Onion Rice:

Get out a 2 quart saucepan with a good lid. Heat the oil in it over medium high heat. Add the rice, and sautè it for a few minutes, until it turns opaque, and begins to smell toasty. Add the onion powder, dry onions, garlic powder, salt, boullion and water. Stir it all up and bring it to a boil. Reduce the heat to very low and cover the pot. Allow it to simmer over very low heat for 45 minutes. Remove from heat and serve. This is quite savory as rice dishes go. To make a Rice 'a' Roni type of dish, replace 1/4 cup of rice with broken bits of whole wheat spaghetti. Add it with the rice above and continue as directed. This recipe is easily doubled.Number of Servings: 6Recipe submitted by SparkPeople user VREID1017.

The nutritional information for Savory Onion Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 85.5

• Total Fat: 4.6 g
• Cholesterol: 0.1 mg
• Sodium: 829.8 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g