Side Dish

Seasoned Rice with Onions and Carrots is for Side Dish.

Seasoned Rice with Onions and Carrots takes 5 minutes to prepare.

Seasoned Rice with Onions and Carrots takes 20 minutes to cook.

Seasoned Rice with Onions and Carrots makes 8 servings.

The ingredients for Seasoned Rice with Onions and Carrots are:

1/2 c Butter
2 c Raw White Rice
1 large Onion, Chopped
1/2 c Carrot, Chopped
4 c Chicken Broth
1/2 tsp Poultry Seasoning
Salt and Pepper to taste

Here is how you make Seasoned Rice with Onions and Carrots:

Melt Butter in a large heavy skillet. Saute rice, onion, and carrots until vegetables are golden brown. Add chicken broth and poultry seasoning. Cover and Simmer for 20 to 30 minutes, until rice is tender. Taste and add Salt and Pepper.Serving Size: 1/2-cupNumber of Servings: 8Recipe submitted by SparkPeople user PRINCESSCOCOA2.

The nutritional information for Seasoned Rice with Onions and Carrots is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.4

• Total Fat: 12.1 g
• Cholesterol: 29.7 mg
• Sodium: 456.1 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 1.1 g
• Protein: 3.8 g

The dietary needs meet for Seasoned Rice with Onions and Carrots is Gluten Free