The recipe Brown basmati rice with peppers and onions

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Brown basmati rice with peppers and onions recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Brown basmati rice with peppers and onions!

Brown basmati rice with peppers and onions

Brown basmati rice with peppers and onions Recipe
Brown basmati rice with peppers and onions

This was my mother in laws recipe and it is just such a great side dish. It's great to use with leftover rice. I prefer basmati, but you could use jasmine too.

What Course Is Brown basmati rice with peppers and onions?

Brown basmati rice with peppers and onions is for Side Dish.


How Long Does Brown basmati rice with peppers and onions Recipe Take To Prepare?

Brown basmati rice with peppers and onions takes 10 minutes to prepare.


How Long Does Brown basmati rice with peppers and onions Recipe Take To Cook?

Brown basmati rice with peppers and onions takes 20 minutes to cook.


How Many Servings Does Brown basmati rice with peppers and onions Recipe Make?

Brown basmati rice with peppers and onions makes 4 servings.


What Are The Ingredients For Brown basmati rice with peppers and onions Recipe?

The ingredients for Brown basmati rice with peppers and onions are:

2 c. cooked brown rice
1 julienned bell pepper (red, orange or yellow)
1 sliced onion
1 tbsp. olive oil
salt and pepper to taste


How Do I Make Brown basmati rice with peppers and onions?

Here is how you make Brown basmati rice with peppers and onions:

Julienne peppers and slice onions longways, sautee peppers and onions in pan sprayed with olive oil spray, add olive oil and rice, stir and cook until desired. add salt and pepper to taste.It usually takes about 10 min. to cook once the rice is in the pan, just make sure to stir around with a spatula. Number of Servings: 4Recipe submitted by SparkPeople user JULIEBHEALTHY.


What's The Nutritional Info For Brown basmati rice with peppers and onions?

The nutritional information for Brown basmati rice with peppers and onions is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 141.0
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.9 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.5 g

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