Side Dish

Rice Pilaf with Peppers and Onions is for Side Dish.

Rice Pilaf with Peppers and Onions takes 5 minutes to prepare.

Rice Pilaf with Peppers and Onions takes 20 minutes to cook.

Rice Pilaf with Peppers and Onions makes 6 servings.

The ingredients for Rice Pilaf with Peppers and Onions are:

1 boil n bag success brown rice
1 cup onion, chopped
1cup sweet bell peppers, chopped
2 tbsp margarine
1 tsp mrs dash original blend
1 tsp black pepper
1/2 tsp salt substitute

Here is how you make Rice Pilaf with Peppers and Onions:

Cook rice according to package directions.While rice is cooking, preheat skillet over medium high heat. Spray with butter flavored cooking spray. Add onions and bell peppers. Saute' until softened but not mushy. When rice is done drain and add to skillet. Add margarine and stir until melted.Serving Size: Makes 6 1/2 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user ALANSBUTTERBEAN.

The nutritional information for Rice Pilaf with Peppers and Onions is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 91.1

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 34.8 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.7 g
• Protein: 1.9 g

The dietary needs meet for Rice Pilaf with Peppers and Onions is Vegetarian