Side Dish

Rice with Red Peppers and Nuts is for Side Dish.

Rice with Red Peppers and Nuts takes 5 minutes to prepare.

Rice with Red Peppers and Nuts takes 20 minutes to cook.

Rice with Red Peppers and Nuts makes 6 servings.

The ingredients for Rice with Red Peppers and Nuts are:

2 cups chicken stock
1 cup long grain white rice
1/4 tsp salt
1/8 tsp pepper
3 T pine nuts or almonds
2 T butter
2 T oil
1 finely chopped medium onion
1/2 cup diced red bell pepper
1/2 cup diced celery
2 T finely chopped parsley
Salt and pepper to taste

Here is how you make Rice with Red Peppers and Nuts:

1. Bring chicken stock to boil in medium saucepan over high heat. Add rice, salt and pepper, and stir with fork. Lower heat, cover and simmer 20 minutes.2. Toast nuts in oven for 5 minutes or until lightly browned.3. In a medium skillet, heat butter and oil over medium heat. Saute onion, stirring occasionally, until soft. Add red pepper and celery and continue cooking for about 5 minutes until vegetables are cooked but still slightly crisp.4. When rice is cooked, add vegetables, nuts, parsley, salt and pepper. Toss and serve immediately.Serves: 6Number of Servings: 6Recipe submitted by SparkPeople user SUMMERR1.

The nutritional information for Rice with Red Peppers and Nuts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 189.7

• Total Fat: 12.9 g
• Cholesterol: 12.5 mg
• Sodium: 243.8 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.4 g
• Protein: 4.9 g

The dietary needs meet for Rice with Red Peppers and Nuts is Vegetarian