Side Dish

Nana's Rice Pilaf is for Side Dish.

Nana's Rice Pilaf takes 5 minutes to prepare.

Nana's Rice Pilaf takes 20 minutes to cook.

Nana's Rice Pilaf makes 10 servings.

The ingredients for Nana's Rice Pilaf are:

1/3 cup of fine egg noodles or orzo
1 cup of white rice
2 2/3 cups of broth
1/2 stick butter

Here is how you make Nana's Rice Pilaf:

in a saucepan melt the butter, add the orzo and brown it until it is toasty looking, add white rice and stir to coat each kernel with butter. Add broth, bring to simmer , cover, cook on low flame simmering 20minutes until rice is cooked. Fluff with fork and enjoy.Serving Size:?makes 10 1/2 cup servings

The nutritional information for Nana's Rice Pilaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 88.6

• Total Fat: 4.9 g
• Cholesterol: 13.5 mg
• Sodium: 288.1 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.3 g
• Protein: 1.5 g