Side Dish

Bhutanese Pineapple Rice is for Side Dish.

Bhutanese Pineapple Rice takes 15 minutes to prepare.

Bhutanese Pineapple Rice takes 45 minutes to cook.

Bhutanese Pineapple Rice makes 4 servings.

The ingredients for Bhutanese Pineapple Rice are:

1 dash Salt
1 1tsp Olive Oil
1.50 cup, diced Pineapple, fresh
4 clove Garlic
3 tsp Ginger Root
1 small Onions, raw
8 tbsp Cilantro, raw
1 cup Basmati Brown Rice
0.66 tbsp Agave Nectar, Organic Blue Agave, Light
1 tbsp La Choy Lite Soy Sauce (Low sodium)
.66 tbsp Condiments, Thai Kitchen Red Curry Paste (by BEMORESTUBBORN)

Here is how you make Bhutanese Pineapple Rice:

Preheat a skillet over medium heat. Saut? the onion, garlic, and ginger in the oil with a pinch of salt for about 5 minutes, until the onion is translucent. Meanwhile, in a small bowl, mix together the curry paste, water, soy sauce, and agave.Add the cilantro to the skillet and saut? just until wilted, about a minute. Add the cooked rice and drizzle in the curry paste mixture. Toss to coat completely and cook for about 3 more minutes. Add the pineapple and cook just until heated through. Serve garnished with extra cilantro.

The nutritional information for Bhutanese Pineapple Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 238.5

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 272.1 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 3.1 g
• Protein: 5.1 g

The dietary needs meet for Bhutanese Pineapple Rice is Vegan