Side Dish

Rice Cooker Cauliflower Mashed Potatoes is for Side Dish.

Rice Cooker Cauliflower Mashed Potatoes takes 15 minutes to prepare.

Rice Cooker Cauliflower Mashed Potatoes takes 30 minutes to cook.

Rice Cooker Cauliflower Mashed Potatoes makes 10 servings.

The ingredients for Rice Cooker Cauliflower Mashed Potatoes are:

1 large head of cauliflower, cut into 8ths
3 large potatoes, chopped
1 cup water
1/2 cup reduced fat cream cheese
1 bunch green onions, chopped small
4 Tbsp. butter
1 tsp. salt
1/2 tsp. black pepper

Here is how you make Rice Cooker Cauliflower Mashed Potatoes:

Place cauliflower and potatoes in rice cooker and add about 1 cup of water to bottom. Cook till the rice cooker is done. When finished, transfer to a bowl and mash.Melt butter over medium heat in saucepan. Add green onions and saute about 2 minutes. Add onions, cream cheese, and salt and pepper to potatoes and cauliflower and mix.Serving Size:?Makes 10 1 cup servings

The nutritional information for Rice Cooker Cauliflower Mashed Potatoes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 175.4

• Total Fat: 7.0 g
• Cholesterol: 19.2 mg
• Sodium: 300.6 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 4.6 g
• Protein: 5.3 g

The dietary needs meet for Rice Cooker Cauliflower Mashed Potatoes is Vegetarian