Side Dish

Rice pudding is for Dessert, Side Dish.

Rice pudding takes 5 minutes to prepare.

Rice pudding takes 20 minutes to cook.

Rice pudding makes 3 servings.

The ingredients for Rice pudding are:

1 and a half cup cooked white rice
2 cups skim milk
One third to one half cup white sugar
1 egg, beaten
1 tablespoon butter
One half teaspoon vanilla extract
One quarter teaspoon almond extract

Here is how you make Rice pudding:

In saucepan combine cooked rice, 2 cups skim milk, and sugar. Cook over medupium heat stirring constantly until starting to get think, about 15 minutes. Remove about 1/4 cup of liquid and allow it to cool while continuing to stir and cook the remainder. In a separtpate bowl, beat egg, and add it to the cooling milk, with a wire whisk. Add egg mixture and butter to saucepan. Stir in vanilla and almond extract. Stir till mixture is thick ( a total of 20 minutes) Pour mixture into 4 half cup containers. Spronkle the top with a little nutmeg. Cover top of pudding with a small piece of plastic wrap, plastic must touch pudding. This will prevent skim layer from forming and will make the pudding more tasty. You Amy heat warm or cool.Serving Size: MKes 4 half cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user VICKYP9.

The nutritional information for Rice pudding is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 342.7

• Total Fat: 5.6 g
• Cholesterol: 77.3 mg
• Sodium: 175.9 mg
• Total Carbs: 61.7 g
• Dietary Fiber: 0.3 g
• Protein: 12.3 g

The dietary needs meet for Rice pudding is Vegetarian