Side Dish

Millet quinoa rice pudding is for Side Dish.

Millet quinoa rice pudding takes 15 minutes to prepare.

Millet quinoa rice pudding takes 120 minutes to cook.

Millet quinoa rice pudding makes 10 servings.

The ingredients for Millet quinoa rice pudding are:

1 cup Millet
0.5 cup Ancent Harvest's Quinoa, Traditional, Organic (1/4 cup dry / 46 grams)
1 serving Rice - Arborio - Rice Select (1/4 cup) (by HOLAJOOS)
5 cup Milk, 2%, with added nonfat milk solids, without added vit A

Here is how you make Millet quinoa rice pudding:

Soak grains for 4 to 8 hours. Strain and rinse . Put 4 cups milk and all the grains inthe top of double boiler. Keep water in bottom at a rolling biil and add milk as needed. Cook at least 2 hours or until grains are full. Add milk to make pudding creamy and put in container or containers. Serve with splena andcinnamon for breakfast or snack.Serving Size: 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user GOODFOOD27.

The nutritional information for Millet quinoa rice pudding is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 138.6

• Total Fat: 3.2 g
• Cholesterol: 10.0 mg
• Sodium: 73.0 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 0.8 g
• Protein: 7.0 g