Side Dish

Risotto Milanese - Rice Cooker is for Side Dish.

Risotto Milanese - Rice Cooker takes several minutes to prepare.

Risotto Milanese - Rice Cooker takes several minutes to cook.

Risotto Milanese - Rice Cooker makes 5 servings.

The ingredients for Risotto Milanese - Rice Cooker are:

3 cups chicken stock
Pinch of saffron threads
1 tablespoon olive oi
2 tablespoons butter, divided
3/4 cup finely chopped yellow onion
1/4 cup dry white wine
1 cup + 2 tablespoons arborio rice
1/4 cup Parmesan cheese

Here is how you make Risotto Milanese - Rice Cooker:

In a saucepan, or using a microwave oven, heat 1 cup of chicken stock and crush the safffron into it. Let stand for 15 minutes.Heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet. Add onion and saute until translucent. Stir in the wine and saute for 1 minute. Add arborio rice, stir to coat in oil/butter, then saute until becoming translucent, 3 to 5 minutes.Tarnsfer rice mixture, stock with saffron, and remaining stock to rice cooker. Stir. Cook on porridge cycle until ready (about 1 hour).Serving Size: Makes 5 1-cup servings.Number of Servings: 5Recipe submitted by SparkPeople user SCARNEVA.

The nutritional information for Risotto Milanese - Rice Cooker is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 247.0

• Total Fat: 7.0 g
• Cholesterol: 16.2 mg
• Sodium: 217.1 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 0.9 g
• Protein: 8.1 g