The recipe Saffron Rice

Made From Scratch Recipes

Saffron Rice recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Saffron Rice!

Saffron Rice

Saffron Rice Recipe
Saffron Rice

A delicious jewish rice recipe

What Course Is Saffron Rice?

Saffron Rice is for Side Dish.


How Long Does Saffron Rice Recipe Take To Prepare?

Saffron Rice takes 10 minutes to prepare.


How Long Does Saffron Rice Recipe Take To Cook?

Saffron Rice takes 45 minutes to cook.


How Many Servings Does Saffron Rice Recipe Make?

Saffron Rice makes 1 servings.


What Are The Ingredients For Saffron Rice Recipe?

The ingredients for Saffron Rice are:

2 serving Indian, Aromatic Basmati Rice, aprox 3/4 cup
3.5 cup Campbell's low sodium chicken broth
2 small Onions, raw
1 tsp Saffron
2 tbsp Extra Virgin Olive Oil


How Do I Make Saffron Rice?

Here is how you make Saffron Rice:

Caramelize onion with olive oil.Put everything into the rice cookerCook for 45 minutes or white rice setting Serving Size: 8-10 cup serving Number of Servings: 1Recipe submitted by SparkPeople user OPPER_ATOR.


What's The Nutritional Info For Saffron Rice?

The nutritional information for Saffron Rice is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 640.9
  • Total Fat: 28.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,140.2 mg
  • Total Carbs: 84.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 16.5 g

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