Side Dish

Peggy's Seasoned Rice 3/4 Cup is for Side Dish.

Peggy's Seasoned Rice 3/4 Cup takes 5 minutes to prepare.

Peggy's Seasoned Rice 3/4 Cup takes 15 minutes to cook.

Peggy's Seasoned Rice 3/4 Cup makes 9 servings.

The ingredients for Peggy's Seasoned Rice 3/4 Cup are:

4 cups water
2 Tbsp. margirine
2 1/4 cups uncooked long grain white rice
2 Tbsp. dried parsley flakes
2 Tbsp. instant chicken or beef bouillon cubes
2 Tbsp. onion, chopped
1/2 tsp. dried thyme leaves

Here is how you make Peggy's Seasoned Rice 3/4 Cup:

In medium saucepan, bring 4 cups water and 2 Tbsp. butter to boil. Stir in the rest of the ingredients. Reduce heat, cover, and simmer 15-20 minutes until rice is tender and liquid is absorbed. Fluff with fork before serving.I cook it in my rice cooker. If you use a rice cooker, use the water amount that it calls for. It seems to use a little less.Makes 9 - 3/4 cup servings.Number of Servings: 9Recipe submitted by SparkPeople user OUSKABOO.

The nutritional information for Peggy's Seasoned Rice 3/4 Cup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 166.3

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 272.4 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 0.2 g
• Protein: 3.1 g