Side Dish

Quick Shrimp Fried Rice is for Side Dish.

Quick Shrimp Fried Rice takes 15 minutes to prepare.

Quick Shrimp Fried Rice takes 15 minutes to cook.

Quick Shrimp Fried Rice makes 6 servings.

The ingredients for Quick Shrimp Fried Rice are:

2 cups cooked Basmati Rice
1/2 medium onion, diced
3 oz cooked shrimp
2 large eggs
1/2 tsp garlic
2 tbsp olive oil
1 tbsp sesame oil
2/3 cup frozen mixed vegetables
1 tbsp soy sauce
Salt to taste
Frank's Hot Sauce if desired and to taste

Here is how you make Quick Shrimp Fried Rice:

* In a large skillet, sautee garlic and onion in 1 tbsp of olive oil until translucent* Remove and set aside* Beat eggs and lightly fry in the skillet without adding additional oil - season lightly with salt while cooking. Then set aside* In the same skillet, add sesame oil and sautee frozen mixed vegetables and shrimp lightly until heated* Now add eggs, onions/garlic and mix thoroughly* about a half a cup at a time, add the rice to the shrimp and vegetables and mix well * Add the last tbsp of olive oil and soy sauce and toss until everthing is well mixed and heated* Add hot sauce and mix if desired* Serve as a side-dish or a main course - makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user INSPIREDBYCHJ.

The nutritional information for Quick Shrimp Fried Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 166.1

• Total Fat: 8.6 g
• Cholesterol: 98.6 mg
• Sodium: 243.7 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.7 g
• Protein: 7.8 g