Side Dish

Shrimp Fried Rice is for Side Dish.

Shrimp Fried Rice takes several minutes to prepare.

Shrimp Fried Rice takes several minutes to cook.

Shrimp Fried Rice makes 4 servings.

The ingredients for Shrimp Fried Rice are:

* 2 Cups Cooked Instant Brown Rice
* 6 oz Medium Shrimp, Frozen, Cooked, Tail Off
* 2 Large Whole Eggs
* 2 Large Eggs, WHITES ONLY
* 2 tsp. EVOO
* Garlic Salt, To Taste
* Seasoning Salt, To Taste

Here is how you make Shrimp Fried Rice:

* Steam rice and set aside* In a skillet or wok, pan fry shrimp, eggs, egg white, garlic salt, and seasoning salt in 1 tsp. EVOO, on medium heat, for 3 minutes* Add 1 tsp. of EVOO and cooked rice to wok or frying pan* Pan fry all ingredients together for 3-5 minutes, until desired consistency. Adjust seasonings to taste* Serve and enjoyServing Size: Makes 4 Servings, Approximately 1 Cup Per ServingNumber of Servings: 4Recipe submitted by SparkPeople user HOLLYDAYFSU.

The nutritional information for Shrimp Fried Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 181.0

• Total Fat: 7.5 g
• Cholesterol: 146.3 mg
• Sodium: 442.0 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 1.0 g
• Protein: 11.2 g

Shrimp Fried Rice is Asian cuisine.