Side Dish

South African Yellow Rice is for Side Dish.

South African Yellow Rice takes 10 minutes to prepare.

South African Yellow Rice takes 30 minutes to cook.

South African Yellow Rice makes 8 servings.

The ingredients for South African Yellow Rice are:

2 tbsp. canola oil
1 tsp fresh grated ginger
? tsp ground ginger
2 tbsp. raw sugar
? tbsp. turmeric
? tsp cinnamon
? tsp curry powder
pinch black pepper
2 cups white Basmati rice
3 ? cups low-sodium vegetable broth or water
? - 1 tsp salt (depending on how salty the broth is)
? cup raisins

Here is how you make South African Yellow Rice:

Heat oil in a pot over medium heat.Add the fresh and ground ginger, sugar, turmeric, cinnamon curry powder and pepper.Saut? until fragrant, about 2 minutes.Stir in the rice and cook 2 minutes, then add the vegetable broth, salt and raisins. Bring to a boil.Reduce heat and simmer, loosely covered, until rice is completely cooked ? about 15 minutes. Add water if necessary to prevent sticking.Remove pot from heat, cover, and allow to stand for 5 minutes. Serving Size: Makes 8 side dish servingsNumber of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for South African Yellow Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 235.9

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 413.3 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 1.4 g
• Protein: 3.3 g

The dietary needs meet for South African Yellow Rice is Vegan