Side Dish

Eric's Spanish Rice is for Side Dish.

Eric's Spanish Rice takes 10 minutes to prepare.

Eric's Spanish Rice takes 30 minutes to cook.

Eric's Spanish Rice makes 6 servings.

The ingredients for Eric's Spanish Rice are:

3 cups Medium grain rice
1 cup green bell peppers
3 tbsp Olive oil
2 tbsp Goya Adoboe
dash of salt
3 cups of water
10 Tblsp Cilantro
.5 cup Goya sofrito sauce
1 cup green pigeon peas
1 packet Sazon

Here is how you make Eric's Spanish Rice:

1. Chop bell peppers and cilantro.2. Mix all ingredients, except for RICE & WATER, in a rice pot and let simmer.(Heat medium)3. Add water. Let come to a boil. (Heat high)4. Add rice. Stir only a few times. Water will evaporate.(Heat High) (Don't over stir)5. When water level is at line of rice, cover with foil an lid, and lower temp as low as you can.6. Let cook for 20-25 minutes. Stir & let cook for 10-15 more minutes.Number of Servings: 6Recipe submitted by SparkPeople user VALENTINOERIC.

The nutritional information for Eric's Spanish Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 273.0

• Total Fat: 10.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,541.6 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 3.4 g
• Protein: 7.2 g

Eric's Spanish Rice is Spanish cuisine.

The dietary needs meet for Eric's Spanish Rice is Vegetarian