Side Dish

jenron821's Spanish Rice is for Side Dish.

jenron821's Spanish Rice takes 5 minutes to prepare.

jenron821's Spanish Rice takes 30 minutes to cook.

jenron821's Spanish Rice makes 4 servings.

The ingredients for jenron821's Spanish Rice are:

1 Tbsp. canola oil
1/2 c. bell pepper (any color), diced
1/2 c. onions, diced
1 clove garlic, minced
1 c. long grain white rice
1-3/4 c. chicken or vegetable broth
1 c. diced tomatoes
1/2 tsp. paprika
1/4 tsp. salt
1/4 tsp. pepper

Here is how you make jenron821's Spanish Rice:

Preheat oven to 350F. Drizzle oil into a flameproof casserole and heat until shimmering over medium high heat. Add onions, bell peppers and garlic and saute until onion is translucent, about 5 minutes. Add rice and stir until coated. Add broth, tomatoes, paprika, salt and pepper and bring to a boil. Stir once more, cover and put into preheated oven. Bake at 350F for about 25 minutes, or until rice is done and liquid is absorbed.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JENRON821.

The nutritional information for jenron821's Spanish Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 111.0

• Total Fat: 3.6 g
• Cholesterol: 2.2 mg
• Sodium: 685.0 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.9 g
• Protein: 2.3 g

The dietary needs meet for jenron821's Spanish Rice is Vegetarian