Side Dish

Spanish Rice made in Korea is for Side Dish.

Spanish Rice made in Korea takes several minutes to prepare.

Spanish Rice made in Korea takes several minutes to cook.

Spanish Rice made in Korea makes 6 servings.

The ingredients for Spanish Rice made in Korea are:

1 cup dry brown rice
1 tsp olive oil
1/2 onion, chopped
2 tsps chicken bouillon
1/2 cup tomato sauce
2 cups water

Here is how you make Spanish Rice made in Korea:

Makes 6 approx. 1/2 cup servings.Heat olive oil over medium heat; add rice and onion, and cook until rice is slightly browned. Add tomato sauce, bouillon, and water; stir. Bring to a boil and then turn down the heat, cover, and allow to simmer for about 20 minutes.Number of Servings: 6Recipe submitted by SparkPeople user FAELFE.

The nutritional information for Spanish Rice made in Korea is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 133.2

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 602.7 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 2.2 g
• Protein: 3.1 g

Spanish Rice made in Korea is Mexican cuisine.