The recipe Tuna and Rice Cakes

Made From Scratch Recipes

Tuna and Rice Cakes recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Tuna and Rice Cakes!

Tuna and Rice Cakes

Tuna and Rice Cakes Recipe
Tuna and Rice Cakes

Easy to eat on the go or freeze for later.

What Course Is Tuna and Rice Cakes?

Tuna and Rice Cakes is for Side Dish.


How Long Does Tuna and Rice Cakes Recipe Take To Prepare?

Tuna and Rice Cakes takes 2 minutes to prepare.


How Long Does Tuna and Rice Cakes Recipe Take To Cook?

Tuna and Rice Cakes takes 15 minutes to cook.


How Many Servings Does Tuna and Rice Cakes Recipe Make?

Tuna and Rice Cakes makes 6 servings.


What Are The Ingredients For Tuna and Rice Cakes Recipe?

The ingredients for Tuna and Rice Cakes are:

2 cup White Rice, long grain, cooked 1 can Tuna, Canned in Water, drained 1 cup Colby and Monterey Jack Cheese shredded 2 large Egg, fresh, whole, raw 1 oz Milk, Kroger Skim Milk .5 medium (2-1/2" dia) Onions, raw 1 tbsp Parsley, dried 2 tsp Garlic powder


How Do I Make Tuna and Rice Cakes?

Here is how you make Tuna and Rice Cakes:

Preheat oven to 350. Mix all ingredients. Scoop evenly into lightly greased muffin pan. Bake for ~15 minutes or until lightly browned along edges. Serve warm or refrigerate/freeze for later use. Serving Size: 2 CakesNumber of Servings: 6Recipe submitted by SparkPeople user IMABUSHMAN88.


What's The Nutritional Info For Tuna and Rice Cakes?

The nutritional information for Tuna and Rice Cakes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 180.0
  • Total Fat: 6.6 g
  • Cholesterol: 87.0 mg
  • Sodium: 187.1 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.9 g

What Dietary Needs Does Tuna and Rice Cakes Meet?

The dietary needs meet for Tuna and Rice Cakes is Gluten Free


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