Side Dish

Curried Rice Pilaf (Vegan) is for Side Dish.

Curried Rice Pilaf (Vegan) takes several minutes to prepare.

Curried Rice Pilaf (Vegan) takes several minutes to cook.

Curried Rice Pilaf (Vegan) makes 4 servings.

The ingredients for Curried Rice Pilaf (Vegan) are:

1 cup of diced onion or 1/4 cup of dried onion flakes
1/2 teaspoon salt
4 cups of cooked brown rice (1 cup dry)
1/2 diced large red bell pepper
2 2/3 cups cooked green peas
1/2 tablespoon curry powder
2 large carrots, shredded
1/2 cup water

Here is how you make Curried Rice Pilaf (Vegan):

1. Place diced onion in a large nonstick skillet over medium-high heat. Add water and salt. Simmer 5 min2. Add the remaining ingredients. Toss together and heat to serving temperature.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user AUNIKQT.

The nutritional information for Curried Rice Pilaf (Vegan) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 270.5

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 14.4 mg
• Total Carbs: 54.9 g
• Dietary Fiber: 7.9 g
• Protein: 10.0 g

The dietary needs meet for Curried Rice Pilaf (Vegan) is Vegan