Side Dish

Garden Vegetable Rice is for Side Dish.

Garden Vegetable Rice takes several minutes to prepare.

Garden Vegetable Rice takes 30 minutes to cook.

Garden Vegetable Rice makes 10 servings.

The ingredients for Garden Vegetable Rice are:

2 Cups White Long Grain Rice
4 Cups Water
1/2 Bag (468 grams) Great Value Frozen Vegetables
2 Tbsp Margarine
1 tsp Zatarain's creole seasoning
1 10oz can Cheddar Cheese Soup
1 10oz can Cream of Mushroom Soup

Here is how you make Garden Vegetable Rice:

Add 2 cups of rice, 4 cups of water, mixed vegetables, margarine and creole seasoning to pot and bring to a boil. let boil for 1 full minute then cover and simmer until rice is done (about 25-30 minutes). When rice is done, add cream of mushroom and cheddar cheese soups. Stir until mixed well. Turn off heat and serve.Serving Size: Makes about 10-12 servingsNumber of Servings: 10Recipe submitted by SparkPeople user HOL1218.

The nutritional information for Garden Vegetable Rice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 226.1

• Total Fat: 3.9 g
• Cholesterol: 2.5 mg
• Sodium: 560.4 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 2.3 g
• Protein: 4.5 g