The recipe Brown Rice with Cranberries and Walnuts

Made From Scratch Recipes

Brown Rice with Cranberries and Walnuts recipe is a Side Dish meal that takes 5 minutes to make. If you enjoy for Side Dish, you will like Brown Rice with Cranberries and Walnuts!

Brown Rice with Cranberries and Walnuts

Brown Rice with Cranberries and Walnuts Recipe
Brown Rice with Cranberries and Walnuts

Cooked brown rice with walnut pieces and dried cranberries.

What Course Is Brown Rice with Cranberries and Walnuts?

Brown Rice with Cranberries and Walnuts is for Side Dish.


How Long Does Brown Rice with Cranberries and Walnuts Recipe Take To Prepare?

Brown Rice with Cranberries and Walnuts takes 5 minutes to prepare.


How Long Does Brown Rice with Cranberries and Walnuts Recipe Take To Cook?

Brown Rice with Cranberries and Walnuts takes 5 minutes to cook.


How Many Servings Does Brown Rice with Cranberries and Walnuts Recipe Make?

Brown Rice with Cranberries and Walnuts makes 2 servings.


What Are The Ingredients For Brown Rice with Cranberries and Walnuts Recipe?

The ingredients for Brown Rice with Cranberries and Walnuts are:

1 cup of cooked brown rice
1 T butter
1/4 cup of chicken or beef broth
1/4 cup of dried cranberries
About 7 walnut halves, chopped


How Do I Make Brown Rice with Cranberries and Walnuts?

Here is how you make Brown Rice with Cranberries and Walnuts:

I cook rice in a rice cooker at the beginning of the week so I have rice readily available.Melt butter in a small skillet and add rice. Stir until well coated. Add cranberries, walnuts, and finally, the broth. Stir until broth is absorbed and rice is heated through.Season to taste.Serving Size: Makes 2-1/2 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user MONIRAQ.


What's The Nutritional Info For Brown Rice with Cranberries and Walnuts?

The nutritional information for Brown Rice with Cranberries and Walnuts is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 222.2
  • Total Fat: 8.0 g
  • Cholesterol: 6.0 mg
  • Sodium: 136.1 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.5 g

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