Side Dish

Zucchini Rice Terrine is for Side Dish.

Zucchini Rice Terrine takes several minutes to prepare.

Zucchini Rice Terrine takes several minutes to cook.

Zucchini Rice Terrine makes 6 servings.

The ingredients for Zucchini Rice Terrine are:

1/2 cup cooked brown rice
1 large onion, chopped
2 lbs Zucchini or 4 Large Zucchini chopped
4 Cloves chopped Garlic
1/2 cup Trader Joe's Quatro Formagio cheese, but you can use any kind of white cheese.
2 Eggs
1/2 cup Grated Parmesan Cheese
Seasoning to taste, mixed variety

Here is how you make Zucchini Rice Terrine:

Heat oven to 375. Spray pan with Pam Cooke rice in plenty of boiling water. Chop onion, garlic and zucchiniSpray pan with Pam and cook Onion, Garlic until soft about 5 minutes, then add zucchini, cook over low heat stirring often for about 10 minutes.Beat eggs in a large bowl stir in cheeses, rice and cooked vegetables.Put in prepared pan and bake until firm, 40 to 60 minutes.Serve hot, cold or warm.Serving Size: Makes 1 loaf pan or 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CBUSTICHI.

The nutritional information for Zucchini Rice Terrine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 132.0

• Total Fat: 7.2 g
• Cholesterol: 86.8 mg
• Sodium: 257.4 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.9 g
• Protein: 9.6 g

The dietary needs meet for Zucchini Rice Terrine is Vegetarian