Side Dish

Wholemeal Ricotta Pastry is for Side Dish.

Wholemeal Ricotta Pastry takes 10 minutes to prepare.

Wholemeal Ricotta Pastry takes 20 minutes to cook.

Wholemeal Ricotta Pastry makes 1 servings.

The ingredients for Wholemeal Ricotta Pastry are:

2 cup SR whole meal flour (280gram 10oz)
1 cup white self raising flour (140grams 5oz)
1/2 cup unsaturated margarine 70% fat(130grams 5oz)
1/2 cup low fat ricotta cheese (130grams)
1/2 to 2/3 cup ice water

Here is how you make Wholemeal Ricotta Pastry:

Prepare pastry by putting flours into a food processor, add fat and wiz to just combine, add the ricotta and wiz to just combine.Feed the iced water in with blade running until the mixture clumps together (mine took 1/2cup water but my ricotta was fairly soft)Place on floured baking paper and kneed a couple of times, just to bring it together . It should be elastic but not wet!!Wrap in plastic wrap and refrigerate until filling is made.Serving Size:?Makes enough for 2 family pies

The nutritional information for Wholemeal Ricotta Pastry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,050.9

• Total Fat: 55.6 g
• Cholesterol: 0.0 mg
• Sodium: 2,826.1 mg
• Total Carbs: 189.5 g
• Dietary Fiber: 5.7 g
• Protein: 56.4 g