Side Dish

Risotto Alfredo is for Side Dish.

Risotto Alfredo takes several minutes to prepare.

Risotto Alfredo takes several minutes to cook.

Risotto Alfredo makes 6 servings.

The ingredients for Risotto Alfredo are:

4 cups chicken broth
2 tablespoons unsalted butter
1 cup yellow onions, diced
4 tablespoons dry white wine
4 tablespoons grated parmesan cheese
4 tablespoons heavy cream
salt and pepper to taste

Here is how you make Risotto Alfredo:

Heat broth over medium in saucepan just until warm. Reduce heat to low. Saute onions in butter for 3 minutes over medium heat in another saucepan. Stir in rice and cook 2 minutes. Add wine and stir until absorbed. Begin adding broth in 1/4 cupfuls, stirring constantly and allowing broth to be absorbed before adding more. After all the broth has been added and absorbed, remove from heat. Add parmesan and cream. Season with salt and pepper.Makes 6 (1/2 cup) Servings.Number of Servings: 6Recipe submitted by SparkPeople user PATSYCAMPBELL43.

The nutritional information for Risotto Alfredo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 224.1

• Total Fat: 9.1 g
• Cholesterol: 30.0 mg
• Sodium: 963.5 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 1.0 g
• Protein: 4.8 g