Side Dish

roast brussel sprouts is for Side Dish.

roast brussel sprouts takes 5 minutes to prepare.

roast brussel sprouts takes 20 minutes to cook.

roast brussel sprouts makes 3 servings.

The ingredients for roast brussel sprouts are:

3 serving Birdseye's Brussel Sprouts-10 brussels sprouts
.33 tbsp Basalmic Vinegar
1 tbsp Olive Oil
1 tbsp Maple Syrup
1 tsp Salt
.25 tsp black pepper, coarse ground (by KENINBUTTE)

Here is how you make roast brussel sprouts:

mix together and pour in a cast iron skillet. bake at 400 deg. for 20 min., shaking once at 10 min.Serving Size: makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user JAMESALAN31.

The nutritional information for roast brussel sprouts is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 105.1

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 791.4 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 3.1 g
• Protein: 3.1 g