Side Dish

Dana's Vegie Roast is for Side Dish.

Dana's Vegie Roast takes 15 minutes to prepare.

Dana's Vegie Roast takes 30 minutes to cook.

Dana's Vegie Roast makes 6 servings.

The ingredients for Dana's Vegie Roast are:

1 1/2 pounds fingerling heirloom potatoes
11 oz onion
7 oz carrots
9 oz sweet peppers
1/3 c. olive oil
1 T. black pepper
1/2 T. Salt

Here is how you make Dana's Vegie Roast:

Cut root vegies to about the same size. In a mixing bowl mix with oil, salt and pepper.Spread in a single layer on a cooking sheet. Stir occasionally during cooking process.Roast at 350 for about 30 minutes or until tender. Makes 6 servings as a side dish or go for extra servings to make up a meal. Can be eaten hot or cold.Number of Servings: 6Recipe submitted by SparkPeople user BRANDYWYNE13.

The nutritional information for Dana's Vegie Roast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 229.0

• Total Fat: 12.3 g
• Cholesterol: 0.0 mg
• Sodium: 613.2 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 5.1 g
• Protein: 3.5 g

The dietary needs meet for Dana's Vegie Roast is Vegetarian