Side Dish

Roast Fajita Veg is for Side Dish.

Roast Fajita Veg takes 5 minutes to prepare.

Roast Fajita Veg takes 45 minutes to cook.

Roast Fajita Veg makes 4 servings.

The ingredients for Roast Fajita Veg are:

1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
1 cup Bell peppers (Green, Red, Yellow, Orange)
1 cup Bell peppers (Green, Red, Yellow, Orange)
1 large Onions, raw
2 tbsp Canola Oil

Here is how you make Roast Fajita Veg:

Drizzle with canola oil and season to taste. Roast at 350 for 45 min. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user THESANNIE.

The nutritional information for Roast Fajita Veg is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 107.7

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 3.1 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.9 g
• Protein: 1.5 g

Roast Fajita Veg is Spanish cuisine.

The dietary needs meet for Roast Fajita Veg is Vegetarian