Side Dish

FIre Roasted Artichokes is for Side Dish.

FIre Roasted Artichokes takes 20 minutes to prepare.

FIre Roasted Artichokes takes 30 minutes to cook.

FIre Roasted Artichokes makes 1 servings.

The ingredients for FIre Roasted Artichokes are:

4 Artichokes
Balsamic Vinegar
Olive Oil
Kosher Salt
Fresh Cracked Black Pepper
Garlic (optional)

Here is how you make FIre Roasted Artichokes:

Preheat oven on broiler setting. Prep artichokes, cut off stems and bottom leaves. Cut the artichokes into halfs and scrape out the inner fuzz and inner leaves. Boil artichokes for 10-15 minutes or until cooked through. On a foil-lined cookie sheet lay the artichokes inside down. Drizzle a small amout of olive oil over the artichokes, then the balsamic vinegar. Sprinkle the salt and grind up some pepper over the artichokes. If you like you can mince up some garlic and place it on the artichoke leaves as well.Place in the preheated oven and bake for about 15 minutes. Enjoy!Makes 8 servings.Number of Servings: 1Recipe submitted by SparkPeople user MORNINGWAITS6.

The nutritional information for FIre Roasted Artichokes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 531.8

• Total Fat: 28.0 g
• Cholesterol: 0.0 mg
• Sodium: 7,481.0 mg
• Total Carbs: 66.9 g
• Dietary Fiber: 29.4 g
• Protein: 17.6 g

The dietary needs meet for FIre Roasted Artichokes is Vegan