The recipe Roasted Asparagus with Feta and Dijon Mustard/Balsamic Vinegar Drizzle.

Made From Scratch Recipes

Roasted Asparagus with Feta and Dijon Mustard/Balsamic Vinegar Drizzle. recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Roasted Asparagus with Feta and Dijon Mustard/Balsamic Vinegar Drizzle.!

Roasted Asparagus with Feta and Dijon Mustard/Balsamic Vinegar Drizzle.

Roasted Asparagus with Feta and Dijon Mustard/Balsamic Vinegar Drizzle. Recipe
Roasted Asparagus with Feta and Dijon Mustard/Balsamic Vinegar Drizzle.

Healthy Yummy Crunchy Asparagus

Roasted Asparagus with Feta and Dijon Mustard/Balsamic Vinegar Drizzle.

What Course Is Roasted Asparagus with Feta and Dijon Mustard/Balsamic Vinegar Drizzle.?

Roasted Asparagus with Feta and Dijon Mustard/Balsamic Vinegar Drizzle. is for Side Dish.


How Long Does Roasted Asparagus with Feta and Dijon Mustard/Balsamic Vinegar Drizzle. Recipe Take To Prepare?

Roasted Asparagus with Feta and Dijon Mustard/Balsamic Vinegar Drizzle. takes 1 minutes to prepare.


How Long Does Roasted Asparagus with Feta and Dijon Mustard/Balsamic Vinegar Drizzle. Recipe Take To Cook?

Roasted Asparagus with Feta and Dijon Mustard/Balsamic Vinegar Drizzle. takes 10 minutes to cook.


How Many Servings Does Roasted Asparagus with Feta and Dijon Mustard/Balsamic Vinegar Drizzle. Recipe Make?

Roasted Asparagus with Feta and Dijon Mustard/Balsamic Vinegar Drizzle. makes 3 servings.


What Are The Ingredients For Roasted Asparagus with Feta and Dijon Mustard/Balsamic Vinegar Drizzle. Recipe?

The ingredients for Roasted Asparagus with Feta and Dijon Mustard/Balsamic Vinegar Drizzle. are:

1 bunch of Asparagus
1 tbsp Extra Virgin Olive Oil
Salt and Black Pepper to taste
1 ? tsp Grey Poupon Dijon Mustard
1 tbsp Balsamic Vinegar
2 tbsp Reduced Fat Feta Cheese


How Do I Make Roasted Asparagus with Feta and Dijon Mustard/Balsamic Vinegar Drizzle.?

Here is how you make Roasted Asparagus with Feta and Dijon Mustard/Balsamic Vinegar Drizzle.:

Preheat oven to 425 degrees. Toss asparagus with ? tbsp. olive oil, salt and pepper. Arrange tossed asparagus in single layer on foil lined rimmed cookie sheet.Place in the oven, roast until tender and the tips are golden and slightly charred, about 10-12 minutes.In a small bowl, mix Dijon Mustard, vinegar, and ? tbsp. olive oil and a dash of salt and pepper. Whisk until will mixed.Place asparagus on a serving plate, drizzle with mustard/vinegar mixture. Sprinkle with Reduced Fat Feta Cheese.


What's The Nutritional Info For Roasted Asparagus with Feta and Dijon Mustard/Balsamic Vinegar Drizzle.?

The nutritional information for Roasted Asparagus with Feta and Dijon Mustard/Balsamic Vinegar Drizzle. is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 85.8
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 115.1 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.0 g

What Dietary Needs Does Roasted Asparagus with Feta and Dijon Mustard/Balsamic Vinegar Drizzle. Meet?

The dietary needs meet for Roasted Asparagus with Feta and Dijon Mustard/Balsamic Vinegar Drizzle. is Low Carb


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day