Side Dish

Roasted Beets 'n' Sweets, all recipe is for Side Dish.

Roasted Beets 'n' Sweets, all recipe takes 10 minutes to prepare.

Roasted Beets 'n' Sweets, all recipe takes 60 minutes to cook.

Roasted Beets 'n' Sweets, all recipe makes 8 servings.

The ingredients for Roasted Beets 'n' Sweets, all recipe are:

* 6 medium beets, peeled and cut into chunks
* 2 1/2 tablespoons olive oil, divided
* 1 teaspoon garlic powder
* 1 teaspoon kosher salt
* 1 teaspoon ground black pepper
* 1 teaspoon sugar
* 3 medium sweet potatoes, cut into chunks
* 1 large sweet onion, chopped

Here is how you make Roasted Beets 'n' Sweets, all recipe:

1. Preheat oven to 400 degrees F (200 degrees C). 2. In a bowl, toss the beets with 1/2 tablespoon olive oil to coat. Spread in a single layer on a baking sheet. 3. Mix the remaining 2 tablespoons olive oil, garlic powder, salt, pepper, and sugar in a large resealable plastic bag. Place the sweet potatoes and onion in the bag. Seal bag, and shake to coat vegetables with the oil mixture. 4. Bake beets 15 minutes in the preheated oven. Mix sweet potato mixture with the beets on the baking sheet. Continue baking 45 minutes, stirring after 20 minutes, until all vegetables are tender.Number of Servings: 8Recipe submitted by SparkPeople user MOONTOES1.

The nutritional information for Roasted Beets 'n' Sweets, all recipe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 111.4

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 63.9 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 3.5 g
• Protein: 2.1 g